Thai Coconut Chicken Salad

By May 10, 2018June 30th, 2020Chicken, Salads
Thai Coconut Chicken Salad by cooking meals for one

A milder style of Thai salad, you can spice it up by adding hot chilli sauce


  • 1 cup shredded cooked chicken
  • 1 cup mixed salad greens
  • 1 tablespoon fresh mint
  • ½ bird’s eye chilli, sliced lengthways
  • 1 thin slice of red onion
  • 1 tablespoon fresh coriander leaves
  • 1 teaspoon toasted coconut 
  • 1 teaspoon fried shallots


  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice
  • 1 small can (165g) coconut milk
  • 1 tablespoon sweet chilli sauce or hot chilli


  • Mix the salad dressing together and pour over the shredded chicken toss to combine
  • Mix the sliced chilli, mixed salad green, onion and mint together and place on a serving plate
  • Place the chicken mixture over the salad greens along with any remaining dressing
  • Garnish with coriander, toasted coconut and fried shallots 
  • Serve and enjoy
  • Note: The inspiration for this recipe came from my local Thai restaurant

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