Seafood Salad with Green Goddess Dressing

• 3 baby cos lettuce leaves, washed
• ½ avocado, (¼ for salad – *¼ for dressing) 
• Seafood of choice, I used
• 6-8 medium prawns, cooked
• 3 bug tails cooked and shelled
• 3 scallops, roe on *optional
• 3 cherry tomatoes, halved
• 6 cucumber slices
• 1 red radish, thinly sliced
• 1 cheek of red capsicum, chopped
• ½ lemon, cut into wedges

  Garnish: 

• 1 tablespoon chopped chives

  Dressing:

• ¼ avocado *as above, chopped
• 1 tablespoon chopped basil leaves
• 1 tablespoon chopped parsley
• ½ tablespoon chopped chives
• 1 tablespoon mayonnaise
• 1 tablespoon Greek yoghurt
• ½ teaspoon Dijon mustard
• 1 teaspoon chilli oil
• 1 teaspoon white wine vinegar