Seafood Salad with Green Goddess Dressing

By December 10, 2018 May 17th, 2020 Christmas Table, Seafood

Let’s Celebrate with fresh seafood, dressed in a wonderful green goddess dressing.

So Yummy & So Easy 

Ingredients

  • 3 baby cos lettuce leaves, washed
  • ½ avocado, (¼ for salad – *¼ for dressing) 
  • Seafood of choice, I used
  • 6-8 medium prawns, cooked
  • 3 bug tails cooked and shelled
  • 3 scallops, roe on *optional
  • 3 cherry tomatoes, halved
  • 6 cucumber slices
  • 1 red radish, thinly sliced
  • 1 cheek of red capsicum, chopped
  • ½ lemon, cut into wedges

  Garnish: 

  • 1 tablespoon chopped chives

  Dressing:

  • ¼ avocado *as above, chopped
  • 1 tablespoon chopped basil leaves
  • 1 tablespoon chopped parsley
  • ½ tablespoon chopped chives
  • 1 tablespoon mayonnaise
  • 1 tablespoon Greek yoghurt
  • ½ teaspoon Dijon mustard
  • 1 teaspoon chilli oil
  • 1 teaspoon white wine vinegar

Method

  • Pan fry the scallops over medium heat, cook on both side for 30 seconds to 1 minute, until cooked
  • Arrange lettuce leaves on a plate and add the salad vegetables evenly between the three leaves
  • Arrange the cooked seafood evenly over the salad leaves
  • Mix the dressing ingredients together in a blender
  • Pour the green goddess dressing evenly over the seafood
  • Garnish with chopped chives
  • Serve with wedges of lemon. Enjoy

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