Satay Lamb Skewers

By January 14, 2021Lamb, Mains

Celebrate Australia Day with this Easy-Tasty-Quick Meal



Prep time

6 Minutes

Cooking time

15 Minutes


  • 200g lamb loin steak (meat only) or 3 thick chops
  • 2 teaspoons oil
  • ½ brown onion, finely chopped
  • 1 clove garlic, grated
  • 1½ teaspoons red curry paste
  • ¼ cup crunchy peanut butter
  • ¼ cup of coconut milk
  • 2 teaspoons Kecap Manis
  • 1 teaspoon tomato sauce
  • 1 teaspoon lime juice 


Satay Sauce:

  • Heat the oil in a saucepan, add the onion and garlic. Stir while cooking until onion softens
  • Add the curry paste and cook for 1 minute
  • Add the peanut butter, stir, cook for 1 minute then add the coconut milk and ¼ cup of water 
  • Bring to boil, stir to prevent burning. 
  • Add tomato sauce and Kecap Manis, cook for 1 minute and stir until thickens slightly
  • Reserve 1½ tablespoons of the satay sauce, for basting
  • Place the remaining sauce into a serving bowl. Serve hot

Lamb: Preheat the grill 

  • Trim the meat by removing any fat and bones
  • Cut the steak into bite-size cubes
  • Tread cubes onto skewers
  • Spray with oil and place onto a hot grill. Baste with the reserved satay, turning to cook evenly, approx. 8-10 Minutes (keep basting the steaks with more satay as you turn)
  • Place the skewers onto a serving plate with the bowl of satay sauce
  • Serve and Enjoy!

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