Satay Chicken Toasted Wrap

By July 18, 2019April 1st, 2020Chicken
Satay Chicken Toasted wrap is made by combining a good quality satay sauce with cooked chicken and placing in a wrap with slices of red capsicum-green onion wrapped tight and toasted in a sandwich press by

Simplicity: Soooo DELICIOUS – On the table in under 10 minutes – Only 6 ingredients



Prep time

3 Minutes

Cooking time

5 Minutes


  • 1 large or 2 medium wraps
  • 1 cup cooked chicken, shredded
  • 2 tablespoons of satay sauce
  • 1 cheek red capsicum, sliced
  • 1 tablespoon sliced red onion
  • 1 green shallot, sliced diagonally 


  • Preheat toasted sandwich press
  • Mix the chicken and satay sauce together
  • Lay the wrap or wraps flat and spread with the satay chicken across the middle
  • Top with capsicum, onion and shallot
  • Wrap tightly and toast for 3-5 minutes in a toasted sandwich press (or cook in a medium-hot non-stick frying pan, place something heavy on top to press it down evenly onto the hot surface, turn to brown on both sides)
  • Serve and Enjoy!
  • Note:  I used Marion’s “Thai Spicy Satay” sauce and “Mission” wraps from the supermarket

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