Rosemary and Marmalade Pork Chop & Charred Figs

By February 4, 2021Mains, Pork/Veal

I  just love the charred marmalade flavour of this little beauty, the figs complement the pork beautifully. Enjoy!



Prep time

5 Minutes +

Marinating: 10-15 Minutes

Cooking time

10-12 Minutes


  • 1 teaspoon chopped fresh rosemary
  • ¼ teaspoon paprika
  • 1½ tablespoons marmalade (I used 1 tablespoon ginger marmalade plus ½ tablespoon orange marmalade)
  • 1 (120g-150g) pork chop
  • 1 fig *optional


  • Mix the rosemary, paprika, and marmalades together. Reserve 1 teaspoon of the mixture for
  • glazing the figs
  • Rub the marmalade marinade all over the pork chop, and set aside for 10-15 minutes at room temperature
  • Preheat the BBQ or grill pan to a medium-high heat
  • Place the pork chop onto the grill and cook for 2-4 minutes each side or until cooked through. Time will depend on the thickness of the meat
  • Remove the chop from the grill, cover with foil and set aside for 10 minutes to rest
  • Meanwhile:
  • Cut the fig in half, brush the reserved marmalade mixture onto the cut side of the fig
  • Place the figs cut side down onto the grill and cook 2-3 minutes or until they just start to soften
  • Place the figs and the pork chop onto a serving plate
  • Serve and Enjoy!

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