Roasted Garlic-Soy and Balsamic Mushrooms

By May 28, 2021Mains, Side

D E L I C I O U S

Such a simple versatile dish and So So Easy to make. Enjoy!

Serves

1

Prep time

15 Minutes

Cooking time

18-29 Minutes

Ingredients

  • 200-250g small mushrooms
  • 1 teaspoon oil
  • 1 tablespoon balsamic vinegar (I used caramelised)
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly grated garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh tarragon
  • salt & pepper

Method

  • Preheat oven 180┬║c
  • Combine the oil, vinegar, soy sauce, garlic, herbs, salt and pepper in a medium bowl
  • Add the mushrooms, toss to coat well
  • Place the mushrooms into a flat dish and place in preheated oven and bake for 10 minutes. Stir and cook for a further 8-10 minutes, until mushrooms are cooked through
  • Serve and Enjoy!
  • Note: Serve with BBQ meat, on sour dough toast or eat them just as they are.
  • This recipe was adapted from Closet Cooking

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