Quick Seafood Yellow Curry For One

By October 29, 2021Mains, Seafood

Fast and Fabulous. The easiest curry you will ever make. Deliciously tasty, & loved by all. Enjoy!



Prep time

6 Minutes

Cooking time

20 Minutes


  • 1 teaspoon coconut oil
  • ½ onion, chopped
  • 1 clove garlic, crushed
  • 1 kaffir lime leaf, finely chopped
  • 1 – 1½ tablespoons yellow curry paste
  • 1 – 2 tablespoons water
  • 250 ml coconut cream
  • 4 green beans, cut into thirds
  • 150g pkt. fresh broccoli & cauliflower pieces
  • ¼ cup cubed pumpkin
  • 250g seafood marinara mix
  • *Optional garnish with sprigs of coriander


  • Heat oil in frying pan over medium heat
  • Add the onions and garlic and stir-fry for 1 minute
  • Add the curry paste, cook for 1 minute
  • Add coconut cream and water, bring to the boil, reduce heat to a low simmer
  • Add the vegetables, and kaffir lime leaf, cover, and cook for 8-10 minutes until vegetables are just fork-tender. (Stir after 4 minutes cooking)
  • Add seafood to the pan, stir, cover, and cook for 2-3 minutes. Do not overcook the seafood.
  • Place in a serving bowl, garnish with *Optional sprigs of coriander
  • Serve and Enjoy!
  • Note: 
  • Seafood marinara mix is available in the deli section of your supermarket or sold in 1kg bags in the freezer. I then divide the mix into 4 x 250g portions and freeze the remainder 3 for next time. Thaw the marinara mix and drain well before using.

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