Another quick and easy stir fry to enjoy. You can substitute the prawns for pork, tofu, or chicken
Serves
1
Prep time
6 Minutes
Cooking time
12 Minutes
Ingredients
- 6-8 raw prawns, peeled and deveined
- ½ teaspoon curry powder
- 1 teaspoon chilli oil
- 1 tablespoon vegetable oil
- 1 small brown onion, finely chopped
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 handful Asian greens
- 1 green shallot, cut into thirds
- 3 green beans, top and tailed, cut into quarters
- 1 cheek of red capsicum, sliced
- 100g udon noodles
Method
- Mix the curry powder and prawns together
- Heat the oil in a wok over medium-high heat
- Add onions and stir for 2-3 minutes
- Add ginger and garlic, and cook 1 minute more
- Add prawns, cook for 3-5 minutes, turning to cook evenly on both sides
- Blanch the greens and noodles by covering with boiling water, set aside for 1 minute, drain
- Add the greens, noodles and capsicum. Stir well and heat through
- Place into serving bowl
- Serve and Enjoy!
- Note: You can replace the prawns with tofu or chicken
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I’m 72 and live alone now. I have just found your recipes. So many and so yum. I was always trying to eat leftovers so as not to waste food but now no more. New meals every day. Thank you so much. Belinda.
Thank you, Belinda! I’m thrilled to hear you’re enjoying my recipes. Cooking for one can be tough sometimes, but these recipes are sure to give you some inspiration. I really appreciate your kind words!