Peri-Peri Chicken

By January 21, 2022Chicken, Mains

When you combine sauces to get a different flavour it takes your taste buds to a new level.

Give this juicy, spicy chicken a go, you won’t be disappointed. Enjoy!  



Prep time

5 Minutes

Cooking time

15-20 Minutes


  • 2-3 chicken thigh cutlets (bone-in)
  • 2 tablespoons cornflour
  • salt and pepper 
  • 1-2 tablespoons oil
  • 3-4 tablespoons peri-peri sauce 
  • 1-2 tablespoon teriyaki sauce


  • Combine the cornflour, salt, and pepper in a bowl 
  • Add the chicken and toss to coat well, dust off excess flour
  • Heat the oil in a frying pan over medium-high heat
  • Add the chicken and cook on each side until golden in colour (8-10 minutes)
  • Reduce heat to a simmer
  • Mix the two sauces together in a small bowl and pour over the chicken 
  • Simmer the chicken until cooked through and the sauce has thickened, approximately (5-10 minutes) Time depends on the size and thickness of the cutlets. (If your cutlets are large, allow enough extra time to cook) 
  • Serve with vegetables or salad. Enjoy!
  • You can use store-bought sauces for this recipe

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