Peach Chicken and Avocado Salad

By December 13, 2019April 1st, 2020Salads
a vibrant salad filled with avocado, lettuce, cooked chicken, wedges of fresh peaches, halved cherry tomatoes, red chilli, mixed lettuce, baby spinach, rocket, avocado, prosciutto, goats cheese, green shallots, served with a dijon mustard vinegarette

I love the season of stone fruit, when added to a salad it just lifts the flavours



Prep time

10 Minutes

Cooking time




  • 1 cup loosely packed rocket/baby spinach mix
  • ½ cup shredded cooked chicken
  • 1 slice prosciutto, torn 
  • ½ peach, cut into cubes **see note below
  • 1 tablespoon crumbled goats cheese
  • ½ avocado, cut into chunks
  • 1 green shallot, sliced
  • 3 cherry tomatoes, halved


  • 1 teaspoon light E.V. O.O.**see note below
  • 1 teaspoon white (balsamic) vinegar
  • 1 teaspoon lime juice
  • ½ teaspoon sliced red chilli
  • ½ teaspoon Dijon mustard
  • Pinch salt and peper


  • Combine the dressing ingredients in a large bowl
  • Add the salad ingredients to the dressing and lightly toss to dress the salad
  • Arrange on a serving plate 
  • Serve and Enjoy!
  • Note: You can substitute the peach with any stone fruit you like
  • E.V.O.O. = Extra virgin olive oil

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