I love the season of stone fruit, when added to a salad it just lifts the flavours
Serves
1
Prep time
10 Minutes
Cooking time
Nil
Ingredients
Salad
- 1 cup loosely packed rocket/baby spinach mix
- ½ cup shredded cooked chicken
- 1 slice prosciutto, torn
- ½ peach, cut into cubes **see note below
- 1 tablespoon crumbled goats cheese
- ½ avocado, cut into chunks
- 1 green shallot, sliced
- 3 cherry tomatoes, halved
Dressing
- 1 teaspoon light E.V. O.O.**see note below
- 1 teaspoon white (balsamic) vinegar
- 1 teaspoon lime juice
- ½ teaspoon sliced red chilli
- ½ teaspoon Dijon mustard
- Pinch salt and peper
Method
- Combine the dressing ingredients in a large bowl
- Add the salad ingredients to the dressing and lightly toss to dress the salad
- Arrange on a serving plate
- Serve and Enjoy!
- Note: You can substitute the peach with any stone fruit you like
- E.V.O.O. = Extra virgin olive oil
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