Oyster Mornay

By February 18, 2018August 18th, 2020Christmas Table, Seafood
Oyster Mornay by cooking meals for one

Another Classic Tasty Treat


  • 6 fresh opened oysters
  • 1 dessertspoon butter
  • 1 dessertspoon plain flour
  • ½ cup milk
  • ½ cup grated cheese
  • 1 teaspoon dijon mustard
  • 3 tablespoons grated parmesan


  • Melt butter in a small saucepan
  • Add flour and stir to combine, cook for 1-2 minutes, remove from heat
  • Gradually add milk to the mixture, stir well to prevent lumps forming, return to heat and cook until sauce thickens
  • Add the cheese, stir until cheese melts
  • If necessary, rinse the oyster to remove any loose shell
  • Spoon the mixture over each oyster and evenly divide the grated parmesan between shells, use more cheese if you prefer it cheesy
  • Place the oysters under the grill and cook until golden brown, approximately 2-3 minutes

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