Another Classic Tasty Treat
Ingredients
- 6 fresh opened oysters
- 1 dessertspoon butter
- 1 dessertspoon plain flour
- ½ cup milk
- ½ cup grated cheese
- 1 teaspoon dijon mustard
- 3 tablespoons grated parmesan
Method
- Melt butter in a small saucepan
- Add flour and stir to combine, cook for 1-2 minutes, remove from heat
- Gradually add milk to the mixture, stir well to prevent lumps forming, return to heat and cook until sauce thickens
- Add the cheese, stir until cheese melts
- If necessary, rinse the oyster to remove any loose shell
- Spoon the mixture over each oyster and evenly divide the grated parmesan between shells, use more cheese if you prefer it cheesy
- Place the oysters under the grill and cook until golden brown, approximately 2-3 minutes
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