Eton Mess

Crunchy – Delicious Super Easy

• Place the frozen berries in a microwave bowl cover and cook for 40 seconds in microwave
• Add the rose water and maple syrup, stir and set aside
• Assemble the Eton Mess using a large suitable glass
• Slightly crush one of the pavlova nests and place in the bottom of glass
• Add 2 tablespoons of the mixed berry coulis over the pavlova pieces
• Place 2 tablespoons of dollop cream on top of the berries
• Slightly crush the next of the pavlova nests and place over the cream
• Add more of the berry coulis
• Add another tablespoon of dollop cream
• Drizzle the remainder of the berry coulis over the cream
• Arrange the fresh berries on top then dust all with icing sugar 
• Serve and Enjoy

Ingredients

Method