Eton Mess

By December 13, 2018May 17th, 2020Christmas Table
Eton Mess

Crunchy – Delicious Super Easy

  • Place the frozen berries in a microwave bowl cover and cook for 40 seconds in microwave
  • Add the rose water and maple syrup, stir and set aside
  • Assemble the Eton Mess using a large suitable glass
  • Slightly crush one of the pavlova nests and place in the bottom of glass
  • Add 2 tablespoons of the mixed berry coulis over the pavlova pieces
  • Place 2 tablespoons of dollop cream on top of the berries
  • Slightly crush the next of the pavlova nests and place over the cream
  • Add more of the berry coulis
  • Add another tablespoon of dollop cream
  • Drizzle the remainder of the berry coulis over the cream
  • Arrange the fresh berries on top then dust all with icing sugar 
  • Serve and Enjoy


  • ¾ cup frozen berries, chopped
  • 1 teaspoon rose water
  • 1 teaspoon maple syrup
  • 2 pavlova nests
  • 1 large fresh strawberry, quartered
  • 3 fresh raspberries, halved
  • 1 teaspoon icing sugar
  • 2 tablespoons dollop cream
  • 1 teaspoon dollop cream extra


  • 1 tablespoon mint, chopped + small leaves
  • 3 strawberries 


Share This Recipe !

Leave a Reply