This one is a WINNER
Full of flavour and crunch
Friends always ask for the recipe.
Serves
1
Prep time
1 hour
Cooking time
Nil
Ingredients
- 2 small (125g) cans chickpeas, rinsed & drained
- ¼ cup dried cranberries or currants, roughly chopped
- 30ml lemon juice
- 2 tablespoons chopped parsley
- 2 tablespoons finely diced red onion
- 2 tablespoons finely diced red capsicum
- 1 teaspoon curry powder
- 1½ tablespoons olive oil
- salt
Dressing:
- 2 tablespoons Greek yoghurt
- 1 tablespoon lemon juice
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
Method
- Soak the cranberries or currants in lemon juice for 1 hour
- Meanwhile prepare the remaining ingredients and refrigerate till ready
- Combine all the salad ingredients with the cranberries/currants and lemon juice
- Combine the dressing ingredients and serve on side or drizzle over the salad
- Serve and Enjoy!
Share This Recipe !
Love this recipe. Has right amount of heat and cranberries just adds that tart sweetness.
Had some left over and was even better as chickpeas had absorbed flavours.
So pleased to hear you enjoy it.