Curried Chickpea Salad

By December 13, 2019April 1st, 2020Salads, Vegetarian/Vegan
Curried Chickpea Salad, a combination of canned chickpeas, dried cranberries soaked in lemon juice, chopped parsley, red onion and red capsicum, curried powder and olive oil dressed in a salad drizzled with a creamy dressing of greek youghurt lemon juice ground cumin and ground coriander by

This one is a WINNER

Full of flavour and crunch

Friends always ask for the recipe. 



Prep time

1 hour

Cooking time



  • 2 small (125g) cans chickpeas, rinsed & drained 
  • ¼ cup dried cranberries or currants, roughly chopped
  • 30ml lemon juice 
  • 2 tablespoons chopped parsley
  • 2 tablespoons finely diced red onion
  • 2 tablespoons finely diced red capsicum
  • 1 teaspoon curry powder
  • 1½ tablespoons olive oil
  • salt


  • 2 tablespoons Greek yoghurt
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander


  • Soak the cranberries or currants in lemon juice for 1 hour 
  • Meanwhile prepare the remaining ingredients and refrigerate till ready 
  • Combine all the salad ingredients with the cranberries/currants and lemon juice
  • Combine the dressing ingredients and serve on side or drizzle over the salad
  • Serve and Enjoy!

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