Coconut-Lime Chicken

By July 23, 2018June 20th, 2020Chicken
Coconut-Lime Chicken by cooking meals for one

This Tender-Tangy-Zesty Chicken Cutlet will delight the taste buds


  • 1-2 chicken thighs cutlets
  • ½ cup chicken stock
  • ½ teaspoon cornflour


2 teaspoons lime juice

⅓ cup coconut milk

2 teaspoons chopped fresh coriander

1 teaspoon crushed garlic

1 teaspoon grated fresh ginger


  • In a bowl mix all marinade ingredients together 
  • Add the chicken and massage the mixture into the chicken and set aside for at least 1 hour
  • Preheat oven 200º
  • Remove the chicken from the mixture and reserve the marinade for the sauce
  • Place chicken on a wire rack and bake until cooked through and golden brown, approx. 20-25 minutes depending on the size of cutlet
  • Meanwhile, mix the cornflour into the stock and pour into a small saucepan along with the reserved marinade. Place over medium-high heat and bring to boil, then reduce heat and simmer until the sauce reduces and thickens
  • Pour the sauce over the chicken and serve with a medley of stir fry vegetables

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