Coconut and Pistachio Dukkah

By May 19, 2023Miscellaneous
Coconut and Pistachio Dukkahby

I really love the combination of flavours in this Dukkah. Enjoy!



Prep time

5 Minutes

Cooking time

3 Minutes


  • 1 tablespoon shredded coconut
  • 1 tablespoon pistachios
  • 1 teaspoon slivered almonds
  • 1 teaspoon chopped cashews
  • 1 teaspoon sesame seeds
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic salt
  • ½ teaspoon lemon pepper *optional
  • 1-2 tablespoons panko breadcrumbs*optional


    • Dry roast the nuts and coconut in a small frying pan over medium heat until they start to turn golden in colour
    • Place all ingredients into a mortar and pestle or grinder, grind to desired consistency

              Serve with lamb, chicken, seafood, salad, or as a dip. Enjoy!


    • This Dukkah was inspired by a Christmas gift, it was so delicious I decided to try and make something similar. It’s great as a snack, use crusty bread dipped into a good quality olive oil and then into this Dukkah. Yum!
    • The  addition of *lemon pepper when coating chicken or seafood gives it a tangy flavour 
    • The addition of *panko breadcrumbs adds that extra crunch when coating any protein

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