Chilli Chicken Tray Bake

By July 9, 2021July 14th, 2021Chicken, Mains
chicken pieces marinated in oyster sauce, plum sauce, soy sauce, sweet chilli sauce, chilli, garlic, ginger, star anise, and cinnamon. then cooked in a small casserole dish with onion, capsicum and plums, cook in oven and served with coriander spring;ed on top by

This Asian-inspired tray bake has a sweet aromatic flavour that has you coming back for more. Enjoy!



Prep time

5 Minutes +

Marinating: 30 Minutes

Cooking time

35-40 Minutes


  • 2-3  chicken pieces (150g)
  • 1 cheek red capsicum, sliced
  • 2 plums, deseeded and halved
  • 1 green onion, sliced
  • 3 slices red onion


  • 1 tablespoon oyster sauce
  • 1 tablespoon plum sauce
  • 1 tablespoon sweet chilli sauce
  • Splash soy sauce
  • 1 teaspoon grated ginger
  • ½ teaspoon grated garlic
  • ½ birdseye red chilli, sliced *optional
  • ½ star anise
  • pinch cinnamon


  • Coriander leaves, chopped


Preheat oven 180ºc

  • Mix together the marinade ingredients, then add the chicken pieces, rub each chicken piece with the marinade to coat well, and refrigerate for 30 minutes. Remove from the refrigerator
  • Add the chicken pieces and marinade to a small baking tray and arrange the onion and capsicum around it
  • Bake in preheated oven for 25 minutes, now add the plums and cook a further 10-15 minutes
  • Sprinkle with chopped coriander leaves 
  • Serve and Enjoy!

Share This Recipe !

Join the discussion One Comment

Leave a Reply