This Asian-inspired tray bake has a sweet aromatic flavour that has you coming back for more. Enjoy!
Serves
1
Prep time
5 Minutes +
Marinating: 30 Minutes
Cooking time
35-40 Minutes
Ingredients
- 2-3 chicken pieces (150g)
- 1 cheek red capsicum, sliced
- 2 plums, deseeded and halved
- 1 green onion, sliced
- 3 slices red onion
Marinade:
- 1 tablespoon oyster sauce
- 1 tablespoon plum sauce
- 1 tablespoon sweet chilli sauce
- Splash soy sauce
- 1 teaspoon grated ginger
- ½ teaspoon grated garlic
- ½ birdseye red chilli, sliced *optional
- ½ star anise
- pinch cinnamon
Garnish:
- Coriander leaves, chopped
Method
Preheat oven 180ºc
- Mix together the marinade ingredients, then add the chicken pieces, rub each chicken piece with the marinade to coat well, and refrigerate for 30 minutes. Remove from the refrigerator
- Add the chicken pieces and marinade to a small baking tray and arrange the onion and capsicum around it
- Bake in preheated oven for 25 minutes, now add the plums and cook a further 10-15 minutes
- Sprinkle with chopped coriander leaves
- Serve and Enjoy!
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Sounds yummy. Will try it.