Chicken Kiev

By August 4, 2021Chicken, Mains
Crunchy-Crispy Chicken breast stuffed with a tangy-garlic-butter rolled and coated in panko breadcrumbs.Then Then pan fried to a golden crunch and cooked in the oven. served with a crisp salad

Crunchy-Crispy Chicken stuffed with tangy garlic butter. Enjoy!



Prep time

5 Minutes +

30 Minutes Resting*optional

Cooking time

15 Minutes


  • 1 chicken breast
  • 30g butter
  • 1 clove garlic
  • 1 tablespoon chopped parsley
  • squeeze of lemon
  • ¼ cup panko breadcrumbs
  • 1 egg, beaten
  • oil for frying


    • Cut the breast in half lengthways – do not cut all the way through
    • Gently flatten with a meat mallet 
    • Mix the butter, parsley, garlic, and lemon juice together 
    • Roll the butter mixture into a small log shape
    • Place the butter log across the chicken breast and roll-up. Secure with toothpicks 
    • Dip the chicken roll into the beaten egg and coat well
    • Cover the roll with the panko breadcrumbs and refrigerate *optional 30 minutes 
    • Preheat oven 180ºc
    • Heat oil in a frying pan over medium-high heat. Place chicken in frying pan and brown all over by turning regularly, careful not to burn crumbs. Remove chicken from pan and remove toothpicks
    • Place the chicken into a small ovenproof dish and place it into the preheated oven and cook for 10-12 minutes. Cooking time depends on the size of the breast. 

       Serve with a salad of choice. Enjoy!

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