Charred Green Salad

By December 24, 2021Mains, Salads

I can honestly say this salad is full of crunchy textures, full of flavour, and a meal on its own. YUMMY, Enjoy!



Prep time

8 Minutes

Cooking time

8-10 Minutes


  • ½ bunch of broccolini
  • 4 green beans
  • 6 snow peas
  • 6 asparagus, I used baby ones)
  • drizzle of olive oil, (I used garlic infused)
  • 6 cherry tomatoes, halved
  • 2 tablespoons pancetta crumbs
  • 2-3 tablespoons of feta (I used Persian feta)
  • drizzle of balsamic glaze


  • Cut the ends off the broccolini
  • Wash the greens and pat dry, drizzle the greens with oil and toss well to coat
  • Heat the hotplate/grill to medium/high and add the greens, cook and turn 2-3 minutes each side, remove from heat and set aside
  • Toss the tomatoes in a little oil and cook on a hotplate, turn to char both sides
  • Add the pancetta crumbs to the hotplate and stir to cook evenly
  • Arrange the greens onto a serving plate, sprinkle with feta cheese, and the tomatoes
  • Sprinkle the cooked pancetta over the vegetables and drizzle with the balsamic glaze
  • Serve and  Enjoy!

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