Char Grilled Mediterranean Salad

By April 30, 2021Salads, Side

Revisted: This delicious vibrant salad is filled with loads of goodness. Enjoy!


  • ½ zucchini, sliced
  • ½ eggplant, sliced
  • 1 cheek of both red & green capsicum
  • 6 asparagus
  • 1 yellow squash, sliced
  • ½ cup of baby tomatoes, halved
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped or torn
  • Caramelised balsamic vinegar


  • Coat eggplant and zucchini in olive oil and garlic
  • Heat BBQ hotplate or heavy pan and grill the the eggplant and zucchini and cook for 2-3 minutes
  • Add asparagus, capsicum, tomatoes and squash toss with the other vegetables and cook a further 2-3 minutes, until just cooked and still crisp
  • Add a little more oil if necessary
  • Place vegetables and basil in a bowl and drizzle with caramelised balsamic vinegar,  toss gently to coat

  Serve and Enjoy!

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