Asian Style Fish with Coriander Salad

By May 20, 2022Mains, Seafood

Asian style fish is such a quick and flavoursome way of cooking. The aromatic flavours in this dish are no exception. Do yourself a favour and just try it for yourself. Enjoy!



Prep time

6 Minutes

Cooking time

15 Minutes


  • 1 (100g-120g) white fish fillet
  • ½ tablespoon melted butter 
  • 1 tablespoon lime juice
  • ⅓ cup bean sprouts
  • ¼ cup fresh coriander leaves, roughly chopped
  • 1 green shallot, thinly sliced 
  • 1-2  finely sliced kaffir lime leaves
  • ½ thinly sliced red chilli *optional
  • wedge of lime


  • 2 teaspoon hoisin sauce
  • ½ tablespoon soy sauce
  • 1 teaspoon fresh ginger


  • Preheat the oven to 180ºc
  • Place the fish onto a paper lined tray and top with the melted butter and lime juice
  • Bake the fish in preheated oven for 12-15 minutes or until fish is cooked through (this will depend on the thickness of the fish fillet) When cooked place onto a serving plate
  • Meanwhile: Mix together the bean sprouts, coriander, green shallot, *chilli and kaffir lime leaf
  • Combine the sauce ingredients and pour over the fish
  • Arrange the salad on top of the fish 
  • Serve with a wedge of lime. Enjoy!

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