Ratatouille and Halloumi Bake For One

By October 22, 2021Mains, Vegetarian/Vegan
A combination of chunky roasted vegetables dressed in a delicious sauce of chopped tomatoes and herbs topped with two slices of halloumi baked in the oven until golden in colour and vegetables are tender by cookingmealsforone.com

Roasted vegetables are one of my favourite things to eat. This dish is no exception, you can eat as a main or serve as a side. Enjoy!



Prep time

8 Minutes

Cooking time

45 Minutes


  • 1 cheek of red capsicum, cut into chunks
  • 1 cheek of green or yellow capsicum, cut into chunks
  • ½ thin eggplant, cut into chunks
  • ½ zucchini, cut into chunks
  • ½ brown onion, cut into chunks
  • 1 teaspoon crushed garlic
  • 1 tablespoon olive oil
  • ½ x 400ml can chopped tomatoes with added herbs
  • 2 tablespoons fresh oregano
  • small handful of sweet basil
  • pinch dried oregano
  • 2 slices halloumi cheese


  Preheat oven 200ºc

  • Place capsicums, eggplant, zucchini, onion, garlic and oil in a bowl, toss to combine
  • Place vegetables into a suitable ovenproof dish. (I used my Jamie Oliver 12cm x 17cm baking dish)
  • Place dish into preheated over and cook for 20 minutes, stir and continue cooking for 10 minutes more
  • Meanwhile: Combine the fresh herbs and chopped tomatoes, and set aside. Season to taste
  • Remove dish from oven and gently stir in the chopped tomatoes and herbs
  • Place two slices of the halloumi cheese on top of mixture and cook for 15 minutes or until cheese turns golden in colour and vegetables are cooked through
  • Serve and Enjoy!
  • Note: You can serve this as a side dish to any protein

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