Rainbow Salad Rice Paper Rolls for One

By November 11, 2022Mains, Salads, Vegetarian/Vegan

I just love the crispy fresh crunch of these rolls, especially when dipped into this tasty spicy sauce. Enjoy!



Prep time

8 Minutes

Cooking time



  • 2-4 rice paper wrappers
  • 1 celery stick, julienned
  • 1 cheek of red capsicum, julienned
  • 2-4 baby asparagus
  • ½ carrot, julienned
  • ½ avocado, sliced 
  • 1 slice of raw beetroot, julienned
  • 2 green shallots
  • Shredded red cabbage
  • Fresh herbs

Dipping sauce:

  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • ½ red chilli, chopped
  • 1 teaspoon gluten-free soy sauce
  • 2 teaspoons peanut butter
  • 2 teaspoons maple syrup
  • 1-2 tablespoons lime juice


  • Make the dipping sauce:
  • Blend all the ingredients together and place into a small bowl
  • Cut the vegetables into thin julienne sticks
  • Soak the rice paper wrapper (one at a time) in a flat bowl of warm water, until it softens
  • Gently place the wrapper onto a wet board or plate (if the wrapper tears use two sheets)
  • Place the vegetables and herbs evenly in the middle of the wrap lengthways to make a long roll
  • Gently wrap the vegetables by folding the ends in and then roll them up as tightly as possible
  • Repeat with the remaining wraps and vegetables
  • Cut the rolls in half and place cut-side up into a serving bowl
  • Serve and Enjoy! 

Share This Recipe !

Leave a Reply