Pistachio-Rosemary-Panko Crusted Lamb Rack

By December 10, 2020Christmas Table, Lamb, Mains

Tender-juicy-crunchy lamb is always a winner. Enjoy!



Prep time

10 Minutes

Cooking time

40 Minutes


  • 1 (3-4 boned) lamb rack
  • 3 teaspoons Dijon mustard
  • ½ tablespoon butter
  • 1 teaspoon oil

Crumb coating:

  • 1 tablespoon chopped fresh rosemary
  • ½ tablespoon chopped fresh thyme
  • 2 tablespoons chopped Pistachios
  • 1 tablespoon Panko breadcrumbs


Preheat oven 180ºc

  • Combine the Crumb ingredients in a small bowl
  • Heat a frying pan over medium-high heat 
  • Add butter and oil and stir until butter melts
  • Add the lamb rack and sear the rack all over
  • Remove from heat 
  • Spread the mustard over the top of the rack 
  • Carefully place the crumbs over the mustard and press down slightly for crumbs to hold
  • Place the lamb into a baking dish and place into the preheated oven and roast until cooked to your liking (30-35 minutes)
  • Remove from oven and rest for 10 minutes 
  • Serve and Enjoy!

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