Caramel Tartlets

By December 17, 2020Christmas Table

Special people will be impressed with these deliciously easy to make tasty tartlets.

How sweet it is. Enjoy!



Prep time

5 Minutes

Cooking time

10 Minutes


  • ½ can Sweetened Condensed Milk
  • 15g butter
  • 1 tablespoon golden syrup
  • 6 butter snap biscuits
  • dollop cream *optional


  • Preheat oven to 160ºc
  • Place the biscuits onto a 6 x cupcake tray, place in the oven for 8-10 minutes until they soften slightly
  • Gently push the centre of the biscuit down with the back of a spoon, careful not to break them
  • Meanwhile place the milk, butter, and golden syrup in a saucepan over medium-low heat and  slowly bring to a boil, stir until thickens and remove from heat 
  • Fill the biscuit tarts with caramel and refrigerate until firm and ready to eat. 
  • Place a dollop of cream on top of each tart *

Serve and Enjoy! 

Note: You can freeze the remaining milk for your next batch of tartlets

  These lovely treats are great for those unexpected visitors

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