How easy are these to make, they are deliciously fresh and zesty, with a hint of heat. So yummy. Enjoy!
Serves
1
Prep time
5 Minutes + 30 Minutes Marinating:
Cooking time
6 Minutes
Ingredients
- 3 chicken tenderloins
- 1 teaspoon grated garlic
- 1 red chilli thinly sliced
- 1 tablespoon finely chopped fresh coriander root/stem
- 1 tablespoon oil
- ½ teaspoon sweet paprika
- ½ lime, juice and zest
- salt and cracked pepper
- 3 wooden skewers
- Garnish:
- Sprinkle with freshly chopped coriander leaves and a wedge of lime
Method
- Mix together the garlic, chilli, lime, oil, paprika, zest and juice. Season to taste
- Place the tenderloins into a bowl or ziplock back, pour over the mix and rub into the chicken
- Cover and refrigerate for at least 30 minutes
- Thread the chicken onto the skewers, (if using a BBQ soak them in water first)
- Pour over any juices remaining in bowl.
- Heat a pan or skillet over medium-high heat, add the skewers and cook for 3 minutes each side
- Place them onto a serving plate with a wedge of lime and garnish with fresh coriander leaves
- Serve and Enjoy!
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