Air Fried Salmon and Greens For One

LOOKING FOR SOMETHING DIFFERENT 

Try this plate full go goodness, fresh lemon flavoured crunchy greens topped with succulent moist salmon.. Enjoy!

Ingredients

Method

• Preheat the Air Fryer for 3 Minutes 180ºc
• In a small bowl mix garlic, mirin, rice wine vinegar and 1 tablespoon lemon juice
• Lay out a piece of foil large enough to wrap and seal the salmon
• Place the salmon in the middle of the foil, pour over the above lemon mixture. Carefully wrap and seal the parcel by folding the edger together
• Lay out a piece of foil, large enough to wrap and seal the vegetables
• Trim the broccolini stems, place the broccolini in the middle of the foil
• Add sliced capsicum and trimmed and halved snow peas to the vegetable foil parcel
• Drizzle a little of sesame oil and *1 tablespoon of lemon juice 
• Carefully wrap and seal the parcel by folding the edger together
• Carefully place both parcels into the pre heated air fryer and cook for 8 minutes, remove the salmon parcel from air fryer, carefully open the parcel to release the steam
• Note: If you prefer your vegetable crunchy remove at the same time as the salmon, otherwise place them back into air fryer and cook extra 2 minutes or until broccolini is just tender
• Carefully remove the vegetables and place onto a serving plate, top with pieces of the salmon
• Pour all the remaining juice (in foil parcels)  over the salmon and vegetables
• Serve and Enjoy!
• Note:   You can cook in regular oven 180ºc for 10-12 minutes or until cooked to your liking

               You can substitute the rice wine vinegar with apple cider vinegar

               Mirin has a slight sweet flavour, you can substitute it with fruit juice or omit it all together