Stuffed Eggplant for One

By August 18, 2022Mains, Vegetarian/Vegan

Fit for a Princess, this was one of Princess Dianna’s go to meals when snacking at home. Simply delicious. Enjoy!



Prep time

10 Minutes

Cooking time

30 Minutes


  • ½ eggplant
  • drizzle of oil
  • ½ zucchini, diced
  • ½ stick celery, diced
  • 2 tablespoons chopped onion
  • 4 small mushrooms, chopped
  • 4 cherry tomatoes, chopped
  • salt and pepper
  • 2 tablespoons mozzarella cheese
  • 1 teaspoon basil
  • sprinkle parmesan cheese


  • Preheat oven 180oc
  • Score # the eggplant with a sharp knife,  careful not to cut through the skin
  • Place the eggplant onto a baking tray and drizzle with oil
  • Place the eggplant into the preheated oven for 15-20 minutes, until the flesh is soft to touch,remove from the oven and cool slightly. *Leave the oven heating, for cooking later
  • Meanwhile:
  • Add zucchini, capsicum, celery, onion, mushroom, and tomatoes to a small saucepan
  • Drizzle with oil and season with salt and pepper
  • Cook over medium heat until the vegetables soften slightly. remove from heat and cool
  • Using a spoon, carefully scoop the flesh out of the eggplant and add it to the vegetables above. Stirin the mozzarella cheese and basil
  • Place the vegetable mix into the eggplant shell and sprinkle parmesan cheese over the filling
  • Place the eggplant back into the *oven and cook a further 15 minutes, or until golden in colour
  • Carefully place eggplant onto a serving plate
  • Serve and Enjoy!

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