This truly is melt in your mouth deliciousness and so so easy
Ingredients
- 120g kingfish fillet
- 2 finger limes
- ½ tablespoon horseradish
- 1 tablespoon black or white sesame seeds
Ponzu-Ginger Sauce
- 2 tablespoons fresh lime juice
- ½ tablespoon rice vinegar
- 1½ tablespoons soy sauce
- 1½ tablespoons mirin
- 1 teaspoon brown sugar
- pinch chilli powder
- ½ teaspoon grated ginger
Method
- Spread the horseradish all over the fish fillet
- Roll the fish in sesame seeds
- Thinly slice the fish fillet, place on a serving plate
- Sprinkle with the finger limes caviar (the flesh)
- Mix the ponzu-ginger sauce ingredients together in a jug
- Drizzle sauce over the fish slices
- Serve and Enjoy!
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