Sesame Horseradish Kingfish with Ponzu-Ginger Sauce and Finger Lime Caviar

By April 9, 2020May 16th, 2020Seafood, Tapas/Appetizers

This truly is melt in your mouth deliciousness and so so easy


  • 120g kingfish fillet
  • 2 finger limes
  • ½ tablespoon horseradish
  • 1 tablespoon black or white sesame seeds

Ponzu-Ginger Sauce

  • 2 tablespoons fresh lime juice
  • ½ tablespoon rice vinegar
  • 1½ tablespoons soy sauce
  • 1½ tablespoons mirin
  • 1 teaspoon brown sugar
  • pinch chilli powder
  • ½ teaspoon grated ginger


  • Spread the horseradish all over the fish fillet
  • Roll the fish in sesame seeds   
  • Thinly slice the fish fillet, place on a serving plate
  • Sprinkle with the finger limes caviar (the flesh)
  • Mix the ponzu-ginger sauce ingredients together in a jug
  • Drizzle sauce over the fish slices
  • Serve and Enjoy!

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