These tasty kofta balls are so yummy and so easy to make
Serves 1
(Makes 4-6 balls)
Prep time
5 Minutes
Cooking time
10 Minutes
Ingredients
- 150g-200g lamb mince
- ½ small brown onion, finely chopped
- 1 tablespoon flat leaf parsley, finely chopped
- 1 tablespoon coriander, finely chopped
- ½ teaspoon chilli flakes
- pinch ground cardamon
- pinch ground coriander
- pinch ground cumin
- pinch smoked paprika
- 3 tablespoons fresh breadcrumbs
- 1 egg, beaten
- ¼ cup plain flour
- cooking oil
- Serve with
- Tzatziki and a wedge of lemon
Method
- Place all ingredients except the plain flour and oil into a mixing bowl and mix well
- Take a tablespoon of the meat and shape into round golf ball size patties
- Coat the balls in plain flour
- Heat the oil in a small frypan and panfry until cooked through and browned all over
- Place on serving plate with a bowl of Tzatziki and a wedge of lemon
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