What a surprising tasty treat these little bundles are! & so quick and easy to make
- 6 asparagus spears
- 2 slices prosciutto
- 2 slices goats cheese
- Balsamic glaze
- Place asparagus into a heatproof dish and cover with boiling water. Let sit for 2-3 minutes, or until fork tender. Remove asparagus and drain off excess water
- Lay the prosciutto out flat and place a slice of goats cheese in the middle. Then wrap these around 3 asparagus
- Place the bundles onto a baking tray and cook in hot oven for approximately 5 minutes until cheese starts to melt and prosciutto crisps. Place on a serving plate, drizzle with balsamic glaze
- Serve and Enjoy!
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